Product Highlights:

• Baked, not fried
• No Maida, No Artificial Flavours or Colors, No Preservatives, No Transfat or Cholesterol
• 100% Vegetarian
• Can be used in kheer, payasam, vermicelli (semiya) upma, pulav, etc.
• Cooks in 8–10 minutes
• Best before 9 months from the date of packaging

Why is SomeMore Little Millet Sevai Healthy?

• Diabetic Friendly: Formulated to support balanced dietary needs.
• No Maida: Made without refined wheat flour.
• 100% Natural: Made with natural ingredients.
• No Preservatives Added: Free from added preservatives.

Why to Buy SomeMore Little Millet Sevai?

• Tasty & Healthy: A delicious, wholesome meal option.
• 10 mins Cook: Quick and convenient to prepare.
• For All Ages: Suitable for the whole family.

How to Cook:

1. Soak Millet Vermicelli in water for a minute, drain water, steam cook for 10 minutes, and set aside.
2. Heat oil and splutter mustard seeds, add Bengal gram (Chana dal), Black gram (Urad dal), and fry until slightly golden.
3. Add green chillies, grated ginger, chopped vegetables of your choice, and stir-fry for 5–6 minutes.
4. Add the steamed Vermicelli to the stir-fried vegetables.
5. Mix well and serve hot.

Nutritional Information (Per 100g):

• Energy: 363.78 Kcal
• Carbohydrate: 77.32 g
• Fat: 0.25 g
• Fibre: 2.02 g
• Protein: 7.86 g